It's Restaurant Week here in Minneapolis, and I wanted to buy dinner for a friend who helped me out during a recent surgery, so perfect timing.
We went to the Red Stag Supper Club in NE and it was a delightful meal. I started with a lemon basil martini, which was refreshing and lovely. Dinner was Prix Fixe, per restaurant week, so I had the seared scallops small plate and a short-rib ragout over some kind of fresh spinach pasta. I'm not a huge pasta fan, but it was really good. I'm a recent fan(atic) of short ribs, though, and this reinforced that devotion. Short ribs are nothing short of delicious. And I am nothing short of ridiculous.
Dessert was a chocolate peppermint ding dong (it looked just like a Hostess ding dong). It was very, very good. Seriously good. I'm still thinking about it good.
Service was slow to start, but once this was noted by staff, first round of drinks were comped and everything was perfect after.
All in: $100